Unreasonably Sharp: A Culinary Conspiracy

When your cheese is more emotionally complex than your relationships...

Special shout out to my friend, Gavin Webber, the Original Curd Nerd

Can someone PLEASE explain the hierarchy of sharpness at Cabot? I have two blocks of cheddar, one is “Extra Sharp” and the other is “Seriously Sharp.” Is one just sharp with a PhD? Is this cheddar secretly judging me for my life choices? Because I, a professional chef and taster, have conducted rigorous testing (aka eating both with reckless abandon), and I’ve reached a groundbreaking conclusion: They are THE SAME.

What’s next, Stupidly Sharp cheddar? Unreasonably Sharp? Sharp Enough to Cause an Identity Crisis?!

Cabot, I love you, but I need answers. I cannot live in a world where my cheese labels are more emotionally complex than my relationships.

#SharpCheeseGate #CheddarConspiracy #SomeoneCallTheCheeseScientists